The Toughest Reservations In SF Right Now (And How To Get Them)
"Verdict: Whether or not you have a fantastic time at House Of Prime Rib depends on a few things. Do you like thick slabs of beef? And martinis? How about a tableside spectacle involving spinning bowls and salad dressing cascading from as far overhead as a server can reach? If yes, this Nob Hill institution is a classic experience you are legally required to have at least once. Reservations open one year in advance (yes, you read that right). So if you’re a Type A organizer with an impressively stable lifestyle, reserve your ideal date 365 days ahead of time. If not, don’t worry, they take walk-ins nightly for the dining room and bar—you just might have to wait a few hours to get seated. Another move is to call ahead to ask if there are any day-of cancellations." - julia chen 1, ricky rodriguez
