The First Timer’s Guide To Eating In Chicago - Chicago - The Infatuation
"If you can’t get to Pequod’s, Lou Malnati’s is the next best version of a classic Chicago-style pizza (sauce on top, with cheese and toppings underneath). There are multiple locations throughout the city, which means getting your deep dish fix is considerably easier. The crust is buttery and flaky, there’s a ton of cheese, and the whole thing is pretty much a gooey and delicious mess. You can even order a personal-size deep dish pie. It’s like a slice, except it’s round and weighs eight pounds. After a trip here you might want to make sure your touring schedule is light the rest of the day." - john ringor, adrian kane, nick allen, veda kilaru, sam faye
@TheInfatuation
