"A morning spent with the breakfast sandwich at Che will leave you with one overwhelming question: Why don’t more things have pimento cheese on them? Of course, the towering sandwich here is not all about the pimento cheese—it’s also got a pile of soft scrambled eggs, and paper-thin slivers of pickled green tomato, stacked on a heavily toasted brioche bun that’s slick with paprika mayo. It’s tangy, rich, and just a little bit spicy, and best eaten at the counter with a friend on a slow Saturday morning in Bed-Stuy." - willa moore, will hartman, carlo mantuano, bryan kim