"This Ethiopian staple in Uptown is the perfect spot for a birthday—tables easily fit large groups, and the food is meant to be eaten family-style. And the best (and most cost-efficient) thing to order is the chef’s messob, which is only available for groups of three or more. It comes with a delicious spread of stewed meats, seafood, and vegetables all on a spongy bed of injera. This feast starts at $23 a person for groups of three to seven, and actually drops to $22 per head if you show up with at least eight. " - john ringor
@TheInfatuation
