"There’s nothing fancy about the burgers at Crown & Anchor, but something about these perfectly seasoned patties and toasted white buns put them among our favorites in town. They come in most of the classic variations—bacon, jalapeño, and mushroom swiss—with a pile of fries that always arrive perfectly crispy. Our go-to here is usually the mushroom swiss, but there’s no bad move. They also put a different brewery (or region) from their tap list on sale, knocking the price down to less than $5 a pint so you can grab a cheap beer to complete the meal." - nicolai mccrary, raphael brion, matthew jacobs