"As far as classic wings go, this family-owned West Seattle spot serves some of the best, especially when dressed up in lemon pepper dry rub or rich buffalo. But you’ll also want to try the flame sauce: a housemade chunky and charred take on buffalo which comes in multiple heat levels, ranging from hot to “will I ever be able to feel my lips again?” Come on a Monday (when happy hour happens all day) to watch sports and snack on chicken wings while sitting in big booths." - aimee rizzo, kayla sager riley, gabe guarente
