"At the northern end of the High Line, you'll find a shiny new development with vaguely dystopian undertones. It's called Manhattan West, and it's home to a few glitzy restaurants that are much better than their surroundings suggest. Ci Siamo, an Italian spot from Danny Meyer, is one of those of those restaurants, but if you want to grab an impressive meal with a group, go to Zou Zou's. The menu is full of fun twists on Eastern Mediterranean food like Moroccan fried chicken and a pistachio-covered duck borek, and everything's great for sharing. There's also a big bar at the front of the cavernous space where you can grab a post-walk spritz." - bryan kim, carina finn koeppicus
David A. Lee
