"Shiku in Grand Central Market is a Korean spot from the couple behind Baroo that serves a mix of recognizable comfort dishes, like kimchi pork belly and doenjang-marinated chicken, and creative banchan, like spicy kimchi corn or japchae made with seaweed. The best way to try a little of everything is to order their rice boxes that come with sides of the daily banchan. But don't overlook the Korean fried chicken or crispy mandu—you might need that extra snack at 3pm. " - nikko duren, brant cox, sylvio martins
Jakob Layman
