"Off Site’s are the kind of wings you want to be eating alongside a cold beer, which you can easily make happen at this Little River nano-brewery. The wings are both smoked and fried—two objectively good things in one package, like a dog that can also play jazz saxophone. There isn’t a photon of the wing’s exterior that isn’t crispy. And under that crackly skin awaits two to three bites of outstanding smoked chicken." - ryan pfeffer, virginia otazo