OFF SITE Nano Brewery

"Off Site’s are the kind of wings you want to be eating alongside a cold beer, which you can easily make happen at this Little River nano-brewery. The wings are both smoked and fried—two objectively good things in one package, like a dog that can also play jazz saxophone. There isn’t a photon of the wing’s exterior that isn’t crispy. And under that crackly skin awaits two to three bites of outstanding smoked chicken." - ryan pfeffer, virginia otazo

"This nano brewery and restaurant in Little River has some of the city’s best wings on its menu. The key is in their simplicity, with a crispy, perfectly seasoned exterior and a flavorful, smokey interior. Pair them with a smokey hot sauce for dipping and a cold beer for optimal enjoyment." - Jennifer Agress, Olee Fowler

"At first glance, Off Site looks like a small, chill bar perfect for a beer and a conversation—which it is. But the really remarkable thing about the Little River nano-brewery is the food. They have a small menu with recognizable things like a burger, cuban sandwich, hot dog, wings, and fried chicken sandwich. It seems like normal bar food, but each dish is outrageously good and among the best versions of these very popular foods you’ll find anywhere in Miami. It makes Off Site feel like a museum dedicated to classic finger food. They also now have a second location inside an actual museum, the Bass Miami." - ryan pfeffer

"If you're trying to drink and eat at a bar, then you should be at Off Site. The Little River nano-brewery is serving some of the best bar food in Miami. There’s a Cuban sandwich with bread pressed crispy enough to play shuffleboard on. Their huge fried chicken sandwich just might be the best in town. And they also make wings, a burger, and a hot dog that all rank among the best versions you'll find in all of South Florida. Plus, this is just a refreshingly chill space perfect for a beer and a conversation—which you can have as soon as you finish inhaling whatever you end up ordering." - ryan pfeffer, mariana trabanino

"Off Site is where unpretentious comfort food meets expert execution in an industrial, laid-back setting in Little River. A collaboration between Steve Santana (Taquiza) and Adam Darnell (Boxelder), this part-microbrewery, part-grill serves up favorites like smoked wings, the brisket-and-short-rib Koji Burger, and the Champion Dog, a house-made hot dog that’s even made better as a masa-dipped corn dog. The smoky fish dip is a sleeper hit, while sandwich lovers flock to the Little River Cheesesteak or Benton’s Club. Pair any item with a Super Good Lager or one of the rotating craft beers on tap for the full Off Site experience." - Olee Fowler