The 7 Best Dishes We Ate In May 2021 - San Francisco - The Infatuation
"Kantine is a Scandinavian cafe on Market Street that makes pastries, porridges, soups, and sandwiches. Stepping inside the well-lit, airy space will make you want to pull up a wooden chair, read a book over a latte or a cinnamon knot, and stay awhile (they’re open for outdoor dining). Get a smørrebrød (open-faced sandwich), which are a well-executed lesson in the art of layering. One version we got in May: A slice of hearty, house-made sprouted rye bread, a bed of greens, a creamy, smoked-chicken and crème fraîche salad packed with mushrooms and herbs, wafer-thin slices of radishes, and crunchy dehydrated chicken skin that shatters in your mouth with each bite." - team infatuation
