MATTINA Restaurant
Italian restaurant · Lower Pacific Heights
2232 Bush St, San Francisco, CA 94115
Highlights
Cal-Italian cafe with fresh pasta, seasonal dishes, and wines
Cal-Italian cafe with fresh pasta, seasonal dishes, and wines
"At the adorable Fillmore restaurant, chef Accarrino offers an ‘Appi Hour’ in the form of a worthy combo — a Vermouth Spritz and Pizza Al Taglio for $20. Plenty of vermouths are on offer to choose from, as well as $2 off wines by the glass. The Spiedini — a perfect happy hour appetizer — are also $1 off. Hours: Thursday through Sunday, 3 to 5 p.m." - Flora Tsapovsky
"At the adorable Fillmore restaurant, chef Accarrino offers an ‘Appi Hour’ in the form of a worthy combo — a Vermouth Spritz and Pizza Al Taglio for $20. Plenty of vermouths are on offer to choose from, as well as $2 off wines by the glass. The Spiedini — a perfect happy hour appetizer — are also $1 off. Hours: Thursday through Sunday, 3 to 5 p.m." - Flora Tsapovsky
"Offers an a la carte menu with specials for the night, including takeaway options. No need for a big multi-course menu." - Dianne de Guzman
"Chef Matthew Accarrino of Mattina is offering a selection of pies for the Thanksgiving holiday, with both sweet and savory options, depending on where your tastes lie. There are the requisite Thanksgiving slices, such as Grandma Jean’s pecan pie and a standard(ish) honeynut squash and pumpkin pie, but the options get more intriguing from there. Pick up a green tea swirl ricotta cheesecake, or go all out and order the “pasta pie” — savory pie made of pasta and turkey meatballs — in a full-size ($80) or half-size version ($40). Orders are available via Resy, with pickup available on Wednesday, November 27, from 1 p.m. to 8 p.m." - Dianne de Guzman
"While not everyone would think of chic Italian dining with their dog — though Valencia Street’s Dogue SF is right there for that — Mattina in Pac Heights is happy to fill that niche. The sister restaurant to SPQR around the corner is an all-day cafe with outdoor seating, ideal for pooches." - Dianne de Guzman
