Croffle House

Bakery · Flushing

4

@infatuation

"The Croffle At Croffle House, a Korean bakery in Flushing, they take croissant dough, put it in a waffle iron, and then top it with things like strawberries, oreos, or red bean paste. The croffle looks aggressively sweet, but tastes more like a well-dressed waffle, if a waffle were flakier, crunchier, and made with far more butter. The ones topped with fresh fruit are the most popular, but we also liked the one that’s topped with a thick sweet potato mousse—equal parts earthy and sweet. Bring someone here who loves breakfast and really cute things." - willa moore

All Those Viral Croissant Spin-Offs, Ranked
Kate Previte

40-17 149th Pl, Flushing, NY 11354 Get directions

Crofflehouse.com
@crofflehaus.nyc

4 Postcards

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