"Egghill only does breakfast sandwiches, and they do them well. We get The Mustache, named, we can only assume, for all the stuff that undoubtedly graces your upper lip as you eat it. These fluffy eggs come with bacon, fontal cheese, onion jam, and a dijonaise that happily employs a bit of whole grain mustard in there. Or, you can go simple and get Egghill’s namesake sandwich, with cheddar, greens, and “good sauce” (a mayo/ketchup combo with grilled onions and seasoning) topping your scrambled eggs." - Ann Walczak