"OK, full disclosure, the fries we’re talking about at this see-and-be-seen spot in the Marina are technically zucchini fries. But the crisp, lightly battered vegetable sticks are as salty and crunchy as any other golden brown potatoes on this guide—and they’re also blanketed in so much parmesan that the whole dish looks like a snowy Christmas tree. Snag a seat at the bar, play Jenga with your gourd mountain, and sip on a negroni with “LOJ” branded ice as if you have a deep, dark secret." - julia chen 1