"Persian restaurant Rumi’s Kitchen in Colony Square is a place where dim lights meet big decisions—it works for wooing dates over dinner or wrangling the C-suite for lunch. The roasted crimini and oyster mushroom hummus is creamy, earthy, and a wise starter. The herb-flecked Chilean sea bass lounges on a fragrant bed of saffron basmati and is a great happy distraction for closing deals." - jacinta howard, juli horsford
