"This reliable, family-run Cantonese spot has cemented itself as a neighborhood institution with huge portions and a broad audience: the menu is translated into Chinese, English, and Spanish, and includes plenty of vegetarian and vegan dishes, too. Stick to Chinese American classics—we like the chicken egg foo young, a tender omelet that comes with bean sprouts and a thick mushroom gravy, and the combination wonton soup. " - Kat Hong, Nikko Duren, Sylvio Martins, Brant Cox
@TheInfatuation
