Grain bowls, burgers, smoothies, and healthy dishes galore

![Swift Cafe by [Official Photo] Swift Cafe by [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68567786/Screenshot_20201109_104803_Instagram.0.jpg)
























"Today is your summer swimsuit debut, and the last thing you want to do is spend it at the beach eating unhealthy food. Order takeout from Swift Cafe instead. The order-at-the-counter spot in Leimert Park serves fresh, tasty food that’ll fill you up without making you feel bad about it. The menu changes regularly, but you can expect everything from turkey burgers to spaghetti squash to blueberry protein shakes. Check their Instagram for the latest information." - brant cox
"The excellent Leimert Park cafe is hosting a special Friendsgiving Brunch this Sunday, November 14th. At $54 per person, the five-course meal will include dishes ranging from short rib and eggs to sweet potato pancakes with cognac, plus their signature apple pie martini. Call 323-815-4418 for reservations and check out our Where To Have Thanksgiving Dinner In LA guide for more holiday options." - brant cox
"This charming Leimert Park cafe is the place to be if you're looking for healthful, filling food in the neighborhood. The entire menu was created with the help of a nutritionist, but as iffy as that sounds, everything from their jerk chicken to their bison burger is packed with flavor. If you're vegan or vegetarian, you'll be very happy to know that they also have a top-notch chickpea curry bowl, sweet potato ravioli, and a bunch of other great plant-based options. " - nikko duren, garrett snyder
"I felt Swift Cafe’s closure was a surprising and saddening example of the many restaurants that shut their doors this year." - Eater Staff
"A Leimert Park restaurant that opened on Crenshaw Boulevard in 2019, Swift Cafe closed in early July as owner-chef Kyndra McCrary plans to move operations to a customized space near the forthcoming Intuit Dome that will function as a daytime cafe and later shift into dinner service." - Eater Staff