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"The Iranian wine bar in Bernal Heights has massive mezze platters the size of a car wheel and a la carte dips designed for splitting. Whichever route you go, hone in on the eggplant and walnut dip, which is brightened up with a fistful of herbs and pomegranate seeds. Pair it all with a glass of a hard-to-find Armenian or Georgian wine." - julia chen 1, patrick wong