D&N Hot Wings is a family-run gem in SoMa where crispy, gluten-free wings meet daring spice levels and homemade sauces, perfect for a casual bite or takeout.
"D&N is a rare breed in its stretch of SoMa. The wing spot is surrounded by your usual office-worker lunch places hawking salads, sandwiches, and sides of daily soup. But when it’s just one of those days and you can no longer muster any concerns over your coworkers seeing your lips and fingertips stained orange with buffalo sauce, find your way to D&N. For $10, you’ll get three huge crispy wings and a basket of fries. (Anyone looking to hide the evidence, go for the Garlic Rebel sauce—it’s sticky, sweet, and won’t leave any marks.)" - julia chen 1, lani conway, patrick wong
"For those who must maintain a gluten-free diet, plenty of wings just won’t work, depending on the breading or flour used. At D&N Hot Wings in FiDi, this spot serves GF options but dairy-free offerings as well. There are 10 flavors to choose from, each with varying rates of spice, including the daring “Karamana — the Death Wish” made with Carolina Reapers and a prudent menu warning that reads, “No one should eat these without wearing gloves.”" - Dianne de Guzman, Paolo Bicchieri, Eater Staff
"There are a lot of great spots for wings in the city, especially when you’re looking for dry-fried, stuffed, and garlic-y BBQ sauce-coated ones. But when you’re searching for some of the best buffalo wings in the city that can also melt your face off, head to D&N Hot Wings in SoMa. An order of The Hot Mama—which comes in sets of 6, 12, or 18—is coated in a bright orange sauce and each wing maintains its crunch, even as you pause to drink water, dab your forehead, and reconsider your spice tolerance. There’s also solid thin-cut fries, and a serviceable buffalo ranch fried chicken sandwich, but those spicy wings will make you a D&N regular. This casual sit-down has a handful of tables and wall-mounted TVs that play whatever game’s on, but most people take their sog-defying wings on the go. photo credit: Brit Finnegan" - Ricky Rodriguez
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