"Trying to make a good impression on someone wading through a round of Hinge dates isn’t easy. But with Maiz 64, it can be. Escape the Logan Circle hustle and bustle at the Mexican restaurant, where oakwood tables, enticing blue-gray walls, and subtle warm corn gold and yellow lighting set the scene for an intimate rendezvous. Split the steamed sweet corn tamal drenched in a rich, chunky charred tomatillo, goat cheese, and pecorino sauce, and the charred octopus, served with a subtly bitter mole." - tristiana hinton, omnia saed