Milk & Honey Express
Southern restaurant (US) · Near Northeast
1116 H St NE, Washington, DC 20002
![Milk & Honey Express by Milk & Honey [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68567136/409cbe4b_c244_4ab7_aed3_ce5c6d7471b3.0.jpg "Milk & Honey Express by Milk & Honey [official]")
Highlights
Honey butter biscuits, shrimp & grits, and French toast are highlights
Honey butter biscuits, shrimp & grits, and French toast are highlights
"“Boy, that's a really good restaurant. They mix their foods up, too. So they can do a traditional omelet with the regular American cheese or cheddar cheese, but they can also add different types of cheese in it as well. And they have this pancake that was 12 inches. It was like eating a record, it was that big. I have 11-year-old twin daughters, and they absolutely love going back there because they get a kick out of that great big pancake. It's a family atmosphere. And they’re Black-owned. We have a great time there.”" - tristiana hinton
"Milk & Honey's Cascade location is in a shopping center, which works in the DC transplant's favor—the big, flower-covered step and repeat outside the entrance stands out boldly enough to lure you away from mundane tasks and into the all-day brunch spot. The inside isn’t as showy and gives classic neighborhood diner vibes, with a few small tables and a larger outdoor patio that invites you to pull up to an iron table and take your time processing the vast menu. You'll find seafood options from crab cakes to seafood hash and a lobster gumbo pot pie, but we really come here for the waffles. If you can’t commit to taking one down on your own, we highly recommend sharing the original cinnamon-infused, the red velvet, or the key lime waffle, or get a combo of two flavors if you're torn." - Nina Reeder
"Chef Sammy Davis’s soul food chain Milk & Honey took over in early 2020 but closed during the depths of the pandemic." - Tierney Plumb
"Milk and Honey is the brainchild of chef Sammy Davis, a former “Chopped: Redemption” winner whose all-day brunch-themed restaurant has locations on H Street NE; in College Park, Maryland; and in Atlanta. Entrees such as the deep fried salmon hash are comforting on brisk winter days, with a generously-sized portion of fish that’s crisp and well-seasoned on the outside and tender and flaky on the inside."
"This soul food brunch chain from College Park has added a location on H Street NE and another outpost in Atlanta. Chef Sammy Davis serves honey butter biscuits, deep-fried strawberry shortcake biscuits, and a fried lobster tail, egg, and cheese sandwich on a biscuit. Customers can order takeout from the H Street location online, and dine-in service resumes Tuesday, October 6. — G.H." - Tim Ebner
