"Smack dab in the hyperluxury of CityCenter, Centrolina delivers Italian cooking with enough polish to fit in with its well-heeled neighbors. With a fireplace and buttery light surrounded by lots of marble and right angles, it manages to feel luxurious yet welcoming. Come here dressed to the nines for a five-course dinner, or post up at the bar in your best blue jeans for a cocktail and focaccia so light it might float off the table. There’s lots of loveliness across the seasonally-rotating menu, like the roasted porcini mushrooms drenched in rosemary-infused butter broth, but the real reason to come to Centrolina are the pastas. Springy squid ink bucatini arrives coated in a lush tomato-eggplant ragu that demands you pause your dinner conversation, no matter how lively, in order to close your eyes and sigh contentedly." - omnia saed, allison robicelli, mekita rivas