Casamara

Opted to reserve their private dining space for my birthday celebration and the experience didn’t disappoint! We were a party of 10 but the space can easily fit 12 so we had plenty of room to mingle. The service was amazing. The staff took care of us and made us feel welcomed! The food was fresh and had unique flavors. The portions were surprisingly more than I was expecting and the semi curated, pre fixed menu had a good balance of dishes. I definitely recommend the place if you’re looking to host an event. They also have a rooftop bar with great views (opening soon) and a “hidden” bar that has a classic and tasteful setup. Casamara definitely checks all the boxes!

This restaurant has recently opened its doors and is quickly becoming one of DC’s best restaurants for a great dining experience. All of my favorite things in an elevated dining experience come together to impress and leave you wanting to come back time and time again. The food was so good, so well thought out, so well executed, I was in foodie heaven. The vibes are moody and perfect, with beautiful details such as an enormous woven tapestry on the wall you could stare at for hours. To top it all off, I was impressed by the staff and how genuinely happy they seemed to wait on us. I highly recommend to everyone and anyone who wants to have a truly nice meal and time.

Celebrated my birthday here. It's such a charming place. Amazing service. Our server was very knowledgeable about the menu and made great suggestions. The stuffed dates and seabass were my favorite. We were offered the chance to check out Reynolds upstairs for after dinner drinks. The staff there was excellent as well. Drinks were strong and tasty 😋

I’ll start by saying the service and ambience were a solid 5 stars. The hostesses were friendly and seated us quickly. The waitress was knowledgeable and considerate. The restaurant layout and decor were gorgeous. The food was hit and miss, while the cocktails were awesome. We loved the focaccia bread starter. The grilled cabbage salad and monkfish appetizers were both good. The gnocchi was very well prepared. I thought the lamb rotolo was ok, but others at the table really enjoyed it. The white bean side dish was also ok. The Atlantic mackerel entree was not good - strong fishy taste and mushy texture. I wouldn’t recommend it. All in all a positive experience (3.75/5) - I’d go back and try some different items that are hopefully all great. I also look forward to their rooftop opening. Update: went a second time and enjoyed everything we ate. Service was great as before.

A flawless 5-star experience! From the inviting ambiance to the exceptional cuisine and thoughtfully curated wine selection, every detail was on point. The evening was rounded out with great music and outstanding service. We’ll absolutely be returning—both for special occasions and for a relaxing meal with friends.

Beautiful new restaurant in Dupont Circle. I went in for dinner with my husband, ordered a few appetizers, an entrée, a dessert and a couple cocktails. We found the appetizers to be over dressed and not completely balanced, the octopus pasta was delicious and in my opinion a must order! The basque cheesecake was very good too. Overall the experience was pleasant and I would come back for their amazing cocktails and the octopus pasta.

Amazing new restaurant! We had a great dinner here, service was fantastic as well. The charbroiled oysters, very lemony, worth it. The salad was tart and a really great appetizer for a summer night. Last but not least we had the cacio pepe, steak and shrimp dinner. Pasta was made in-house and super fresh don’t skip!

Casamara DC, an ambitious establishment, offers a truly unique dining experience, even if it occasionally veers into the theatrical. Our recent celebration there for my fiancée's birthday provided ample opportunity to assess its various facets. The atmosphere is immediately striking. Upon entering from the lobby, the space dramatically unfolds, revealing an architecturally pleasing design with elegant marble tables, a commanding oval bar at its center, and a myriad of stylish seating options. We were escorted toward the back to a chic circular booth. The techno/house music, surprisingly, lent a rather chill and sophisticated vibe, a refreshing departure from typical restaurant soundtracks. Throughout the evening, the service was impeccable, with attentive staff anticipating our needs. However, the reset between courses, while undeniably classy with new silverware and plates, felt somewhat over the top and created a distracting break in our conversation and overall dining experience. The drink program deserves commendation. We indulged in Pepperoncini-tini (Grey Goose, drai siderale vermouth, feta stuffed pepperoncini), which was so delicious that I ordered a second. The ladies in our party raved about the refreshing Acqua Verde (Tito’s vodka, salted cucumber, cordial kiwi, lime). The Côte d’Amour (St-Germain elderflower, malfy gin, lillet blanc, strawberry, mint, cava) could be described as a French summer countryside in a glass – a delicious and light concoction. Our culinary journey began with a selection of appetizers. The Otoro Prosciutto & Melon (Tuna belly, chili, honeydew, cantaloupe, mint, extra virgin olive oil) was a delightful exercise in balance, with the toro, melon, and chili oil creating a harmonious blend of flavors. The Crab Dip (lime, green chili, dill, fennel, flat bread) was refreshing and crisp, a perfect palate cleanser. The Potato & Mozzarella Dumplings (with truffle, wildflower honey, brown butter, aged balsamic), ordered in duplicate, proved to be a highlight – delightfully cheesy with an unexpected yet welcome sweet shell topping. Even the accompanying focaccia, while seemingly simple, was elevated by the delectable herbal butter served alongside it, prompting a mental note to inquire about its preparation. For our second course, we indulged in the Ricotta Gnocchi (Morrel, pea, ramp leaf, balsamic, caprino goat cheese) and the Truffle Bucatini Cacio e Pepe (Pecorino romano, black pepper, butter). The bucatini was a triumph of flavor, with the truffle and garlic butter achieving a perfect equilibrium. The gnocchi, with its unexpected sour tang, was surprisingly delicious and memorable. The main courses, however, presented a more mixed bag. The 8oz Tenderloin (Rosemary salt, bone marrow & herb butter), while cooked to the requested medium-rare, was disappointingly cool to the touch, failing to melt the accompanying rosemary butter. In contrast, the grilled Seabass (with chermoula, lemon, urfa) offered a pleasant citrus kick that brightened the dish. The undisputed winner of the mains, oddly enough, was the XXL Grilled Shrimp (prepared eith garlic butter, white wine, fresh herbs) – a masterclass in charred garlic floral perfection. The sole side we ordered, asparagus, was unfortunately massively over-seasoned with Herbes de Provence, although the candied olives that accompanied it were a nice touch. Despite the minor setbacks, the dessert course truly knocked it out of the park. The cheesecake, mousse, and key lime pie were all mind-blowing, providing a spectacular conclusion to our meal. All in all, Casamara DC offers a dining experience that is both innovative and, at times, a little dramatic. While some dishes could benefit from minor adjustments, the overall culinary ambition, impeccable service, and captivating atmosphere make it a noteworthy contender. The highlights, particularly the excellent drink selection, the crab, bucatini, shrimp entrée, and the spectacular desserts, certainly shine through. I highly recommend Casamara DC.

Wow - we just had a great dinner at Casamara and will definitely be going back! This restaurant is a Dupont gem that, I hope, stays open for a long time. Our dinner at Casamara was a business dinner with 6 people. The staff was very accommodating. The dining room was beautiful, seriously beautiful! It is the sort of decor that I have not come to expect in Washington DC. But, whoever designed this interior, was a master. All 6 of us commented on how gorgeous the dining room was. Likewise, the food was outstanding and - at least some of it - surprising and inventive! The stuffed date appetizer was 5 stars all by itself! But all 6 of us cleaned our plates and talked about how very good the food was! My spouse had the chicken and it was so moist that you could see the juices running each time he cut it. My lamb was tangy and tender and perfectly cooked; it came with some peas that freshened up the lamb flavor beautifully. My one caution for Casamara is with the service - not that it was bad because it was not. But, the server spoke too fast for any of us to understand him or - even worse - remember what he had said. To be honest, his entire introduction was just recommending everything on the menu. To be a restaurant that lasts for a long time, the server will have to do better than that. Do I recommend Casamara? Oh yes! I will be back for sure!

Fantastic. Would reorder everything we ate next time we go. The lamb confit doesn't look super appetizing in my picture but was the best dish we had. Please order it and enjoy. Shout out to the bartenders --Dimitri and Dimitri -- for taking care of us.

I went for a birthday celebration with a friend and Casamara did not disappoint...from the ambience, to the impeccable service, beautiful decor and delicious food. We started with a bottle of Billecart-Salmon, which already impressed me as most restaurants do not carry. It's one of my favs. Appetizers: homemade focaccia, Grilled cabbage salad and crispy artichokes. Highly recommend all. I do have a yogurt intolerance so they accommodated us by putting the dressing in the side. Wish they had just tahini as an option but was fine with just lemon juice. Other reviewers raved about the octopus pasta but both the pasta and entree were sold out so couldn't try it. Main: lamb rotolo - think of a pinwheel. Delicious - just wish it had a dollop of ricotta in the side in addition to what they put on top. The one piece on the bottom didn't have any ricotta. Dessert: the lemon tart & strawberry rhubarb sorbet were the perfect, refreshing combo! Service: luxury service - would give 5-stars. Glasses were never empty, finished plates cleared quickly - couldn't have asked for a better experience! Afterwards we went to Reynold's for a few more cocktails - it's located in the back of the hotel. Great place for a drink before or after.

We tried this new spot on an early Tuesday evening. It was very easy to get reservations, but we probably could have walked in. The space is gorgeous. You cannot recognize it from the previous tenant. The food was delicious. We got the gnocchi with morel mushrooms and the lamb rotolo pasta. Both were really good. We split the Basque cheesecake which was very large and delicious. The cocktails are super creative. They also have mocktails. My friend wanted one of the mocktails which they were out of, but the bartender made something off menu for her and she was very happy. I will definitely be back. I'm excited for brunch and when the rooftop space in the hotel opens.

Casamara has it all - amazing food, great staff, and an upscale but fun vibe. Our server was incredibly friendly and made great recommendations. While all the food was delicious, the dumplings were the dish of the night. The cauliflower was also the perfect side to accompany the branzino. If you're looking for a new spot to add to your DC rotation, definitely give Casamara a try!

Casamara has only been open two weeks and it's crushing the game--I would come back soon. The only thing that could make it better is if they had a happy hour menu (even bar only) for the after work crowd in the area. The appetizer menu is stacked, and I basically wanted to try them all. Our server recommended several, and we went with the stuffed dates, which were delicious. I mean, how can you go wrong with dates, cheese, bacon, and maple? With a six-piece portion size, it was perfect for splitting. But the star of the show, and what I will 100% come back for, is the Octopus Casarecce pasta. On first bite, I knew it was a winner, and immediately inhaled my dish. It was so, so good and I know I will order it again. A bit spicy in a good way! And a fair (neither overly small or large) portion. This dish alone merits a 5 star review in my book. I was the least impressed by dessert. I ordered the chocolate mousse and it was fine, even good, but not something I feel the need to order again, especially with how full I was after the pasta. I would also say I didn't love the their spin on espresso martini (from the dessert menu) as it tasted like straight espresso without any balance or nuance to the flavor. It was so coffee-forward, I didn't finish mine--and I never leave food or drink behind! However, my other drink, the Côte d'Amour, and my friend's drink, the Acqua Verde, were both delicious and I would order them again. The service was great, with two servers tag teaming to provide clean silverware, napkin folds, water refills, and food recommendations at the caliber of a luxury restaurant. I hope the service stays top tier when they get busier and have been open longer. My only complaint on the service would be that the server recommended we get three appetizers for two people which just seemed absurd and possibly like an upsell. We were only two people--how could we possibly eat 1.5 appetizers and an entree each? This isn't tapas... made for an awkward start when we only ordered one, and I genuinely could not have consumed more. The small room is also beautiful, with a gorgeous bar as the centerpiece. Shortly into dining (on a Wednesday) the lights were turned down and the bass turned up, which was an interesting choice that may have been more appropriate for a weekend. But the vibes were good and it would make a good date or girls night spot.

We were able to get a dinner reservation at Casamara over the weekend and we were incredibly impressed. First of all, the customer service from the moment you walk in, is phenomenal! The hostesses were so friendly and welcoming, helped us check in our umbrellas and basically just started the experience off on a great foot! The drinks were delicious! I had the Acqua Verde which was a cucumber/kiwi drink. Not too sweet and very refreshing. My friend tried the Pepperoncini-Tini but she wasn't a fan and that ok! Between the two of us we had the fritto misto, octopus casarecce and the lamb! All were outstanding!!!! The restaurant itself has great ambiance and is very chic whether it be for a date night or a girls night out! 10/10 would recommend!

trying the new casamara in Dupont and these bites did not miss --- the girls started with a round of their Pepperoncini-tini Grey Goose, drai siderale vermouth, feta stuffed pepperoncini (typically I don't drink vodka but this cocktail was fabulous & I loved the feta stuffed pepperoncini, a perfect touch), next, we shared the grilled cabbage salad --- which was super herby and fresh. for our meal we split the Octopus Casarecce and Truffle Bucatini Cacio e Pepe --- both pastas were flavorful, yet delicate, and finally casamara surprised me with a slice of belated bday cake

The food and cocktails are amazing! Definitely one of the best restaurants in DC! The decor is also top tier. The service is ok.

Casamara, a new Mediterranean spot, is now accepting reservations! We made a birthday dinner reservation for our group, which was pretty seamless; we made sure to confirm with the Casamara staff and team, who were all super helpful in assisting and confirming! They were able to jot down any allergies and food restrictions, which is great that they could accommodate some of our group members' dietary needs! +easy to make reservations +friendly staff & service

Casamara was AMAZING! The service was wonderful, our waitress was so kind and helpful, and the ambiance was perfect for a special celebratory meal. For apps, we had the branzino crudo, the crispy artichoke, the bacon wrapped stuffed dates, the mozzarella potato dumplings, the mouthwatering house made focaccia (which came with a delicious sun dried tomato butter), and the cabbage salad. All were truly amazing -- I would order everything again. The cabbage salad is a must get - it was so unique, flavorful, and incredibly refreshing! For the main course, the cacio e pepe was delicious, and the branzino was the best we had ever had. Definitely check out Casamara for an all-around amazing Mediterranean meal!

If only we didn't have to pay the bill... Everything was amazing from the martini with the feta stuffed pepperocini to the grilled oysters, harissa chicken and the cauliflower. The iberico was absolutely incredible- almost tasted like a super flavorful steak, and the chocolate mousse was not necessary after I was too full, but absolutely amazing as well. Must try.

Absolutely loved our dining and drinks experience here! Our server, Olivia, was an absolute doll. She was friendly, detailed and super helpful. She sent the sommelier, Juan, over to recommend a wonderful bottle of Sicilian wine and it was exactly what we were looking for. We ordered the cabbage salad (a must!), oysters, two pastas and the branzino. It was a lot for two, but we loved trying it all. Olivia and Juan were also able to secure us a table at the speakeasy upstairs which was super sweet of them and we were able to continue our night there. It's rare to find a spot in DC that nails the aesthetic, food, service AND entertainment - I'll def be back!

Such a cute spot in Dupont. Great vibes, the service was amazing (shoutout to Brayan for great recommendations). We loved the grilled cabbage salad and spaghetti pomodoro.

Casamara is a fantastic spot! The cabbage salad was super fresh and flavorful, but you have to try the potato dumplings, our server Brayan recommended them. They're absolutely amazing. Intimate atmosphere and great food all around!