"Verdict: This Lakeshore East restaurant in the fancy St. Regis Hotel comes from the same chef behind great LA spots Funke, Mother Wolf, and Felix. Like its hyped-up California siblings, grabbing a table here takes some effort—but perseverance is rewarded with some of the city’s best Italian food. The housemade pasta always has the ideal al dente texture, perfect whether it’s pici served as cacio e pepe, or pappardelle bathed in rich duck ragu. Throw in the fantastic service from staff in well-pressed suits and a gorgeous space with a beautiful view of the river, and it adds up to a fun night of luxury—even if you didn’t book an $800 night’s stay. " - adrian kane, veda kilaru, john ringor, nick allen
Eric Wolfinger