The 5 Best Things We Ate In March
"Ddukbokki Parachute has consistently been one of our favorite spots in the city for a low-key date night. But since the pandemic started they’ve only been open for carryout and delivery, and we hadn’t tried them yet. But one Saturday night we had a date with our coffee table, and ordered their ddukbokki with pork sugo, signature broccoli salad, and the baked potato bing bread, which is one of our all-time favorite breads ever. The delightfully chewy ddukbokki was incredible, thanks to the sweet and spicy pork sugo made with Sichuan peppercorn and peaches. Plus, the bing bread came with two servings of sour cream butter, and we didn’t even have to ask. In conclusion: we still love this place." - adrian kane
@TheInfatuation
