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Step into Kisa, a cozy Korean diner on the Lower East Side that channels '80s Seoul nostalgia with hearty bibimbap and bulgogi platters for just $32.

Carnitas Los Jarochos is a beloved Sunday-only backyard gem in Woodside, dishing out mouthwatering carnitas and stellar margaritas in a cozy vibe.

Uncle Lou’s is a vibrant, spacious Cantonese eatery on Mulberry Street serving up over 200 mouthwatering dishes, perfect for sharing with friends and family.

Nestled in Bushwick, Kings County Brewers Collective brews its own quirky, delicious craft beers in a spacious, lively taproom where dogs and outside snacks are welcome.

Nestled near Barclays Center, this cool Kith location offers a blend of streetwear and sweet treats, featuring their signature cereal-infused ice cream.

Step into Milk Bar for a playful spin on classic sweets by Christina Tosi, famed for her whimsical cakes and cereal milk treats, all served in a stylish yet cozy setting.

This Tokyo-based ramen joint in Midtown serves rich, flavorful tonkotsu broth with house-made noodles, crispy wings, and showstopping shaved ice.

Babbo, Joe Bastianich’s bustling Italian gem in Greenwich Village, serves up inventive pasta dishes and a chic vibe that keeps both locals and visitors coming back for more.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

South of the Clouds offers a vibrant take on Yunnan's mixian noodles in Greenwich Village, blending authentic flavors with a modern vibe that attracts students and locals alike.