Man Vs. Food - Illinois
Adam Richman stops in for one of the dipped beef sandwiches that have been a staple in Chicago for 70 years.
Adam Richman visits Gino's to settle the age-old argument: New York thin crust versus Chicago deep dish. He's a Brooklyn guy, but Gino's will make him test his loyalty.
Adam Richman went to Lucky's to take on their overstuffed sandwich challenge. The prize? Finish three of their overstuffed sandwiches in an hour and you get your picture on their wall of fame.
Firebrand chili at Joe Rogers' Chili Parlor could be eaten (the record at the time was five bowls). Each serving of the chili weighs 12 to 16 ounces!
Try the Three Little Pigs, a big sandwich stacking together double-smoked ham, panko-breaded pork tenderloin, and Applewood-smoked bacon, all topped with melted Gruyere cheese and a fried egg, along with a panko-breaded onion ring on top of the bun.
Casey wins the 4-pound Big Timmy Challenge: a 2-pound double cheeseburger with Monterey Jack, cheddar, Swiss and mozzarella cheeses, six slices of bacon, crispy onion straws, lettuce, tomato, pickles and red onion, along with a 2-pound side of Irish nachos (fries topped with melted cheddar, Swiss and Monterey Jack cheeses, crumbled bacon, and scallions.