Timothy O'Toole's Pub Chicago
Pub · Streeterville
622 N Fairbanks Ct, Chicago, IL 60611
Highlights
48 beers on tap, award-winning wings, hearty burgers
48 beers on tap, award-winning wings, hearty burgers
"This Chicago sports bar has been around since 1992 in Streeterville, meaning the Bears fans have had only one Super Bowl appearance to celebrate since the bar’s been open. But fans can’t blame the Buffalo wings. These moist pieces of meat have a decent amount of red pepper spicy, aren’t too messy, and are well-balanced. While the Buffalo is the king, there are seven other sauces including sweet Thai chili and the Irish ghost (which is a Buffalo variant with ghost pepper powder)." - Ashok Selvam
"Since 1992, this lower-level Streeterville family-owned tavern has been a favorite for sports-viewing fans with some 48 beers on tap, award-winning wings, and hearty burgers." - Lisa Shames
"With 48 beers on tap, pool tables, arcade games, darts, and even karaoke, Timothy O’Toole’s is built for a good time. It was even featured on TV for the “Timothy Challenge,” a food challenge consisting of two half-pound burgers with lots of toppings and a plate of nachos. Whether or not you care to stomach all that, it’s a perfect spot for your St. Patrick’s Eve celebrations if you’re near the Mag Mile. The subterranean spot has just what you need to get the celebration started, whether you want to watch the game from one of the 70 TVs or just casually sip a cocktail at the bar. We recommend the Big Jamo, one of the bar’s signature specials: a bright and fizzy mix of Jameson whiskey and ginger ale." - Ariel Kanter
"A St. Patrick’s Day pop-up decorated with shamrocks and green lights, offering thematic food and celebratory cocktails." - Naomi Waxman
Casey wins the 4-pound Big Timmy Challenge: a 2-pound double cheeseburger with Monterey Jack, cheddar, Swiss and mozzarella cheeses, six slices of bacon, crispy onion straws, lettuce, tomato, pickles and red onion, along with a 2-pound side of Irish nachos (fries topped with melted cheddar, Swiss and Monterey Jack cheeses, crumbled bacon, and scallions.
