Ice cream shop · Uptown
6
Tries and wins the Tchoupitoulas Challenge, 4-pound sundae consisting of eight scoops of Creole ice cream, eight toppings of his choice, whipped cream, and garnished with cherries and wafers.
Apartment rental agency · Bywater
Nina Compton's Bywater American Bistro, Cajun, Caribbean, Creole, Southern
5 Postcards
Restaurant · Garden District
Dim sum, brothy soups, and Chinese-American staples served
Event venue · Treme
Historic venue with stunning views, lavish decor, and expert catering
1 Postcard
Southern restaurant (US) · Central City
Inventive Southern cuisine, creative cocktails, and open kitchen dining
6 Postcards
Caribbean restaurant · Mid-City
Doubles, jerk chicken, curry chicken, oxtail, fish sandwich
13 Postcards
Po’ boys restaurant · Central Business District
Famous po' boys, Southern fare, and "debris" gravy since 1938
7 Postcards
Contemporary Louisiana restaurant · Carrollton
Refined Creole cuisine by acclaimed chef Frank Brigtsen.
30 Postcards
Restaurant · French Quarter
Creative frozen cocktails & Cuban bites in a cozy spot
20 Postcards
Bar · French Quarter
Famous for frozen Irish coffee, dive bar with Killer Poboys
14 Postcards
Food court · St Roch
Historic market reborn as a food hall with diverse vendors
27 Postcards