The Row

Crane Club blends lavish, velvet-draped Chelsea grandeur with Melissa Rodriguez’s wood-fire-driven, bold seafood and steak dishes.

Cozy LES Korean spot by Chef Sunny Lee serves inventive banchan and dishes with a stellar Parcelle wine list in a snug, homey vibe.

Step into Lakruwana, a vibrant Sri Lankan haven on Staten Island, where eclectic decor meets an all-you-can-eat buffet brimming with flavorful curries and comforting dishes.

Fort Greene's Strange Delight serves up New Orleans-inspired seafood with standout charbroiled oysters, shrimp loafs, vibrant cocktails, and complimentary bread pudding.

COPS serves hot, fresh mini doughnuts with bold, inventive flavors and laid-back vibes in a sleek, art-infused West Village spot.

Step into Milk Bar for a playful spin on classic sweets by Christina Tosi, famed for her whimsical cakes and cereal milk treats, all served in a stylish yet cozy setting.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.

Serpentine is a chic cocktail bar in the West Village, serving high-end drinks and scrumptious bites like lobster BLTs and dry-aged burgers in a cozy vibe.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Bar Kabawa spices up the East Village with flaky Caribbean patties, vibrant daiquiris, and a laid-back vibe that feels like a tropical escape.