"A modern spot for Japanese soul food. Nanban means “southern barbarians” and is a reference to the first Europeans to reach Japan. This quirky restaurant embraces the term and serves Japanese dishes with international origins. There are options like calamari tempura, Tokyo modern ramen with beef and pork broth, and a tea-stained egg. Open for lunch, dinner, and takeaway, the restaurant makes the most of its food hall location by sourcing the majority of its ingredients from Brixton Market.Where: 426 Coldharbour Ln, Brixton, London SW9 8LF, United Kingdom" - MATADOR_NETWORK