Aulis London

Aulis was a big bright star dining experience of my London trip. Chef Charlie and Manager and Sommelier Charles lead an incredible team. Before and during the dinner experience everyone was exceptionally kind, thoughtful, professional, and gracious. The space and people are so relaxed and welcoming while working as an incredible team to create each deliciously decadent course. So much thought, effort, and attention to detail (days and countless hours of planning and preparation are required for this level of complexity) pulled off so beautifully that it seems effortless. The nonalcoholic flight was AMAZING and so worth it! I absolutely loved it and so hope they continue to be recognized for their great work.

One of the best meals of my life. The setting, dishes, attention to detail and staff. Everything is top notch. Thanks a lot for a stunning lunch!

I wanted to visit this place as I admire the concept of sourcing locally, in this case, their own farm. As well as using every much or as much of the produce as possible and reducing waste. The staff are lovely, attentive, and make you feel at home. The food was amazing, a great balance of flavour and texture for each dish. And I'd like to thank the chefs for accommodating my intolerance to lactose. It was really appreciated and I could tell that even though some of the dishes were altered, a lot of thought still went into it and were all delicious! I had a lactose free yogurt dish and I couldn't really tell the difference. The dish was creamy and refreshing. And a pumpkin sorbet which was a great dish before transitioning from savory to sweet. Every dish was so well curated, and to see the teamwork happening in front of me was captivating. The most interesting dish I thought was the Pumpkin and Sea buckthorn snack. There were sharp bursts of tanginess and sour flavours but the bursts were quickly subdued by the sweetness of the pumpkin. It wasn't something I had experienced before. Would definitely recommend to anyone who wants to experience seeing part of the cooking process as well as tasting innovative dishes.

A complete culinary experience levitated by a clear philosophy on food (the vast majority of ingredients come from the UK), excellent yet light-hearted service, and a vibing ambiance. highly recommended, you will be in good hands by chef charlie and the team.

Aulis located in a tiny alley, off Dean Street, is a 12-seater chef's table in the heart of Soho. The menu features 14 courses of modern British style of food. The kitchen is lead by chef Charlie Tayler who spent time in Japan to further hone his craft. All the canapes and small bites are served in the lounge. The dishes were creative and substantial. The cheese and crackers dish stood out for its innovative approach. The desserts, in general, were the highlight. The restaurant is a one set menu style and it has to be prepaid.

Aulis punches far above its weight. This is one of the best dinning experiences we’ve had in London, and is well deserving of a second if not third star! Every dish out of the 15 was spectacular and Charlie did and excellent job engaging with the guests while also running a perfect operation. The food and ingredients quality is splendid and the entire dinning experience made us ask how quickly we can return. This restaurant delivers comparable quality, cuisine, and experience to any restaurant in London with a warm and comfortable atmosphere. Very well done!

The first two canepe are great, Lobster is fantastic. The main course was a bit drag the meal down. Aulis dessert and the cheese ice cream are very creative and tasty.

It would be hard to fault this place. Usually with 15 courses, a few of them are just 'nice' and sometimes, on a big feast up in particular, things like the sweets, they tend to be too heavy, too "sweet"... too much, certainly after 12 other courses. Every single course here though was faultless and the sweets, perfectly matched. It was a pleasure from #1 to #15 Easily one of the best meals in London at the minute. And 12 people round a table can seem 'socially challenging' if you really aren't interested in idle chit chat (i.e. other people). Again, perfectly spaced, yes you can pass conversation with the person next to you, but you definitely don't need to.