Aulis London

Aulis: A London Chef’s Table to Delight the Inspectors

"An intimate, chef’s table counter experience—at the One-Star London outpost from L’Enclume chef Simon Rogan—is executed here with absolute aplomb. Once the last of our fellow diners had arrived, we were shown to a dining room dominated by a simply gorgeous slate counter; all diners (never more than 12) are seated here, with stylishly minimal décor and spot-on subtle lighting that made the evening feel intimate and relaxing. The tasting menu felt personable, theatrical and downright delicious, beginning with a light, golden doughnut generously filled with lightly smoked Devonshire eel, topped with wafer-thin house-cured lardo and finished with Petrossian caviar; my favourite snack was the truffle pudding, a L’Enclume-inspired croissant-like pastry glazed with sap and crowned with a generous helping of Corra Linn cheese. The final canapé was a cleansing one: intense sungold tomato water with a kick of lovage and a delicate, leaf-shaped biscuit—a special dining experience that lingers in the memory." - The MICHELIN Guide UK Editorial Team

Anne-Sophie Pic’s London: Local Tips From a Global Star

"An intimate restaurant by Simon Rogan in Soho, ideal for celebrations, known for creative cuisine crafted from seasonal produce." - Andrew Young

"Simon Rogan is certainly not one for standing still and here, in a narrow alley in Soho, his Aulis restaurant is almost unrecognisable from before. After expanding into next door, there's now room for pre-dinner drinks, while the Italian slate counter – which seats 12 – is a thing of beauty. The impressive chef's table experience is made up of around 14 exquisite, creative dishes and the personable chefs explain in detail the make up of each one. The menu is informed by the seasonal produce of Simon's organic 'Our Farm' in the Lake District." - Michelin Inspector

How a Tiny English Village Became a Destination for Fine Dining - AFAR

"An intimate, six-seat chef’s-table-style space adjacent to the main restaurant, designed for very small, highly curated dining experiences with close interaction between guests and the kitchen." - Katherine LaGrave

Asma Khan’s Darjeeling Express Restaurant in Covent Garden Could Close | Eater London

"Chef Simon Rogan’s compact test kitchen is highlighted as part of a feature offering a behind‑the‑scenes look at test‑kitchen life, showcasing recipe development, experimentation and the intimate environment where new dishes are refined." - James Hansen