

13

"Distinguishes itself in Istanbul as a One-Star and Green Star restaurant with a remarkable wine program led by Ersin Topkara, winner of the MICHELIN Sommelier Award 2026. His deep knowledge of Turkish wines shows in a list that highlights what Türkiye’s wine regions can produce, with pairings that not only complement the food but also tell a story about the restaurant, reflecting careful study, a sensitive palate and a commitment to spreading the culture of Turkish wine." - The MICHELIN Guide