"Visionary Keem Hughley transports diners to an imaginary world at Bronze, where creative inspiration draws from a fictional character's travels across Africa. The stunning space, with individualized settings by floor, showcases chic styling with leopard-print booths and black brick walls. Chef Toya Henry's culinary prowess shines in dishes like charred yuzu squid skewers and grilled Japanese eggplant with a West African stew over couscous, offering Afro-Caribbean fusion at its finest." - Ty Gaskins
