"Iconic photographs from the archives of the illustrious Vogue magazine lend the bright interior a fashion-forward touch, but it is the views of Dolmabahçe Palace and the Bosphorus that really steal the show. The extensive menu includes everything from Turkish classics and pasta to sushi and sashimi. So, you can look forward to both a knife-cut tuna tartare with fresh spring vegetables and a beautifully risen chestnut souffle with caramel and tahini. And why not round off your evening with a refreshing cocktail and a dance?" - Michelin Inspector
