Restaurants Carry Türkiye's Heritage Grapes to The Future
"TURK Fatih Tutak features local producers in its menu, promoting Anatolian wines both in Turkish and world gastronomy. The restaurant currently offers approximately 270 items on its menu, with nearly 50 locally produced wines and nearly 50 wines made from local grapes. TURK's wine menu matches the micro-seasonal tasting menu, offering wines from global grapes cultivated by local producers. The sommelier, Özkan Sercan Vatansever, notes an increasing demand for natural wines, recommending domestic pet-nats to guests who prefer sparkling wine." - MICHELIN Guide
