"This family-run and friendly restaurant tempts with impeccably fresh fish, cooked over charcoal and basted simply with olive oil, lemon juice and herbs. Settle into an array of pikilia; cold appetizers such as melitzanosalata, eggplant whipped with herbs and olive oil. Whole smelts are a rare and traditional treat, simply pan-fried with a lemony-herb dressing. Finish with a choice of authentic, nutty and syrup-soaked pastries." - Sophie Friedman
