This family-run, white-tablecloth Greek gem dazzles with impeccably fresh seafood, warm hospitality, and a cozy banquet area downstairs, perfect for gatherings.
"This family-run and friendly restaurant tempts with impeccably fresh fish, cooked over charcoal and basted simply with olive oil, lemon juice and herbs. Settle into an array of pikilia; cold appetizers such as melitzanosalata, eggplant whipped with herbs and olive oil. Whole smelts are a rare and traditional treat, simply pan-fried with a lemony-herb dressing. Finish with a choice of authentic, nutty and syrup-soaked pastries." - Sophie Friedman
"A gathering place for Greeks and non-Greeks alike, this family-run and friendly restaurant tempts with impeccably fresh fish, cooked over charcoal and basted simply with olive oil, lemon juice and herbs." - The MICHELIN Guide
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