"Japan House promotes all things Japanese, so it’s appropriate that upstairs there’s a stylish, buzzing restaurant celebrating the country’s cuisine. The open kitchen is the focal point of the room, which offers both counter and table seating from which to enjoy the extensive selection of Japanese food. There’s a wide range of sushi, but it’s the skewers from the robata charcoal grill that are the highlight – such as asparagus wrapped with bacon or chicken and shiso meatballs." - Michelin Inspector
