Employee of the Month: Kyon Pringle of Freek’s Mill (Video)
"Freek’s Mill’s enthusiastic and happy-go-lucky porter, Kyon Pringle, has been chosen by his employers as a truly stand-out staff member. Restaurant porters play an integral role in the kitchen; they’re responsible for a number of tasks ranging from food prep to cleaning floor mats and putting away dishes." - The MICHELIN Guide
