Sweetbriar
Restaurant · Midtown East
127 E 27th St, New York, NY 10016
Highlights
Sweetbriar in Murray Hill offers cozy dining with a standout menu that includes maple pepper ribs, fresh cornbread, and a lively atmosphere with music.
Sweetbriar in Murray Hill offers cozy dining with a standout menu that includes maple pepper ribs, fresh cornbread, and a lively atmosphere with music.
"Sweetbriar offers a Frozen Espresso Martini, consisting of Ten to One Dark Rum, Crystal Head Vodka, coffee liqueur, cold brew, and amaretto cream. Barman Tyler Ledbetter upgraded the beloved espresso martini with premium spirits for a balanced frozen take." - Kat Odell
"Chef Bryce Shuman's appealing restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone." - MICHELIN Guide
"It feels like restaurants are obsessed with live-fire cooking lately, which means you can get BBQ in places where you could also wear a third-date black dress. Sweetbriar is an upscale spot serving smoked ribs and chicken, and, while it looks like somewhere you'd get business drunk during the day, it has more of a jazz-club feel at night. Now, they have live music in the front lounge from their in-house band on Saturdays from 9pm-11pm with a special Casamigos cocktail menu. Make a reservation here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching. This appealing restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A whole head of maitake mushroom, roasted and resting in a warm, umami-rich mushroom broth with tender beluga lentils. Or, start things off light with a crudité of seasonal vegetables with a thick, tart chive yogurt before tucking into a heartier plate of rigatoni with broccoli rabe, rosemary sausage crumble and poached egg." - Michelin Inspector
"It feels like restaurants are obsessed with live-fire cooking lately, which means you can get BBQ in places where you could also wear a third-date black dress. Sweetbriar is an upscale spot serving smoked ribs and chicken, and, while it looks like somewhere you'd get business drunk during the day, it has more of a jazz-club feel at night. Now, they have live music in the front lounge from their in-house band on Saturdays from 9pm-11pm with a special Casamigos cocktail menu. Make a reservation here. " - neha talreja
