Pangium

Restaurant · Tyersall

3

@michelinguide

"The view of the lush green in the garden is one good reason to visit. But owner-chef Malcolm Lee's exquisite tasting menu that explores the untapped possibilities of Straits cuisine is what makes the experience of dining here unforgettable. Named after the plant that produces buah keluak seeds, a key ingredient in Peranakan cuisine, Pangium pays homage to family recipes passed down for generations with carefully crafted dishes that taste exceptional." - Michelin Inspector

Pangium

11 Gallop Road Gallop Entrance, Singapore Botanic Gardens, Singapore 259015 Get directions

restaurantpangium.sg
@pangiumsg

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