"This modern, softly lit restaurant decorated in different shades of blue is situated in The First Roma hotel near Piazza del Popolo. Here, the young, professional staff offer attentive yet discreet service, so that all the attention is concentrated on talented chef Daniele Lippi’s cuisine. The chef creates two tasting menus – the first, shorter option focuses on fish dishes (the imaginative cuttlefish recipe influenced by Turkish flavours and the chef’s personal creativity is superb), while the second, longer and more elaborate menu also includes a few meat options. Whichever you choose, you’ll enjoy creative cuisine which is also hearty, generous and full of substance, and for which you’ll easily find the perfect pairing in one of the thousand different labels that feature on the wine list." - Michelin Inspector