Forno Campo de 'Fiori
Bakery · Parione
Campo de' Fiori, 22, 00186 Roma RM, Italy
Highlights
Pizza al taglio, pastries, sandwiches, focaccia, and more
Pizza al taglio, pastries, sandwiches, focaccia, and more
"Pizza al taglio is the perfect snack, especially if it comes from this bakery behind the flower sellers in the Campo de' Fiori. Long strips of pizza bianca get topped with tomato sauce or thinly sliced potatoes, or come stuffed with mortadella or zucchini flowers. Take it all to go and eat it while leaning against a fountain in view of a palace that Michelangelo designed in the next piazza over." - annie replogle
"In the southwest corner of one of Rome’s most touristy squares, Forno Campo de’ Fiori bakes sweet and savory Roman specialties like jam tarts and flatbreads. Look for pizza alla pala (long slabs baked directly in a deep electric deck oven), which is sold in slices by weight; the unctuous toppings and crispy bases make a surprisingly balanced pair. Must-try dish: The pizza con mortadella is one of the best bites in town." - Katie Parla
"Pizza al taglio is the perfect snack, especially if it comes from this bakery behind the flower sellers in the Campo De' Fiori. Long strips of pizza bianca get topped with tomato sauce or thinly sliced potatoes, or come stuffed with mortadella or zucchini flowers. Don’t leave without a few reginelle cookies—small, sesame-coated logs baked to a crisp, with a delicately sweet, nutty, and subtly salty crunch. Take it all to go and eat it while leaning against a fountain in view of a palace that Michelangelo designed in the next piazza over." - annie replogle
"If you’re tired of eating cornetti for the fifth morning in a row, head to this bakery tucked behind the flower sellers in the Campo de' Fiori for a salty start to your day. You can choose between their crispy pizza rossa that’s topped with a thin layer of tomato and glistening small pools of oil, or their pizza bianca crowned with thinly sliced potatoes or anchovy and zucchini flowers. Enjoy it while leaning against a fountain, with a view of the Michelangelo-designed palace in the neighboring piazza." - annie replogle
"This bakery is famous for its pizza al taglio which has a thin, crispy base. The pizza bianca is particularly popular, as are the pizzas with tomato and mozzarella." - The MICHELIN Guide
