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"Also known as Kai Thong and run by the same family for around 20 years—now led by second‑generation owner Khun Jim’s daughter—this spot serves household‑favourite recipes; the stir‑fried pork liver with garlic and pepper is not to be missed. Ingredients are selected daily by the owner for consistency, though limited supplies can affect availability, and a Sri Lankan shaved ice milk tea is the perfect way to end." - Colin Ho
Refined Thai-Chinese dishes, garlic liver, crispy pork, shaved ice
164/13-15 Chaeng Wattana-Parkkred 33, Tambon Bang Phut, Pak Kret District, Nonthaburi 11120, Thailand Get directions
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