"Būmu, which translates to 'boom' in Japanese, offers Southern-accented izakaya-style fare with a menu that includes raw seafood, yakitori, noodle dishes, and a variety of plates where Asian ingredients feature prominently. Notable dishes mentioned include the okonomiyaki made with smoked tobiko, Benton's bacon and Duke's mayo, crispy pork belly and pineapple yaki with hoisin, and spicy shrimp broth udon served with fried garlic and charred scallion." - Billy Lyons
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