"Chef Nicolas Boutin enjoys Liu Yuan Pavilion for its authentic Shanghai food, including xiao long bao, salted duck, and drunken chicken. The portions are great for sharing, and it offers a value-for-money set lunch." - The MICHELIN Guide
"Chef Nicolas Boutin enjoys Liu Yuan Pavilion for its authentic Shanghai food, including xiao long bao, salted duck, and drunken chicken. The portions are great for sharing, and it offers a value-for-money set lunch." - The MICHELIN Guide