"Step through the serene, bamboo-filled entrance and into this dedicated sushi den. The mood is respectfully formal yet friendly, thanks to the focused kitchen staff who are happily interacting with guests. Just arrive with a sense of what (and how much) you’d like to eat and insist upon the omakase.Let the day’s catch dictate your meal and take a seat at the counter to ensure the best quality. The glassed-in display of fish and mollusks is the only thing that separates you from this team of skilled, disciplined chefs. While the omakase, set on a large wood platter for a vibrant and beautiful display, may be wildly varied depending on the day (and your chef), high standards are always maintained and each morsel is treated with integrity." - Michelin Inspector
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