"This restaurant, located inside the Lagarde winery, encapsulates the true essence of Mendoza, along with the authentic character of this land situated at the foot of the Andean cordillera. In the kitchen, under the watchful eye of Chef Augusto García, the chefs’ strong bond with the region of Cuyo and its people is clearly evident; menus feature haute cuisine embedded in traditional roots and a constant commitment to local, sustainably produced ingredients." - MICHELIN Guide